Short Brief :
Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.
Application :
Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 60% of the cost compared with sucrose. Stevia is the natural low-calorie sweetener with the closest taste to sucrose that has been discovered in the world and approved by the Ministry of Health and the Ministry of Light Industry. After sugar cane and beet sugar, it is the third natural sucrose substitute with development value and health esteem. It is internationally known as "the third sugar source in the world"
Specification :
1. Reb-A 60% ~99%
2.Total Steviosides 80%~95%
3. STV90%~98%
Usage in Different Product
Products | Substitute quantity | Dosage (Stevioside /Materials) | Strong points | |
Beverage | Carbonated drinks | 20-100% | 0.06-0.75g/kg | low calorie; prevent cavities; make clear and cool taste; |
Fruit juices | 30-50% | 0.078-0.278 g/kg | enhance flavor; form no sediment or floc; make clear color; extend shelf life; low calorie; | |
Milk drinks | 20-50% | 0.006-0.70 g/kg | make good taste sweetness; lower calorie; | |
Solid drinks | 20-100% | 1.7-20.0 g/kg | make cool taste; prevent cavities; easy to calculate. | |
Iced drinks | Ice-cream Ice-Dessert | 60-100% | 0.4-1 g/kg | low calorie; enhance flavor; make fresh taste; improve sweetness in low temperature; |
Confection-candy | Chewing gum | 50-100% | 0.4-1 g/kg | prevent cavities; make cool and long-lasting sweet taste; |
Common candy | 50-100% | As per requirement | prevent cavities; make good taste; enhance flavor; | |
No sugar candy | 100% | |||
Bread & cake | 80-100% | 0.2-1 g/kg | make good taste; prevent cavities; extend shelf | |
Fruit jams & Preserved | 80-100% | 2-12 g/kg | extend shelf life; enhance flavor; low cost; | |
Canned food | 20-50% | As per requirement | Make taste clear, cool and pure; reduce sweetness; extend shelf life; | |
Condiment & pickles | 30-50% | 0.1-0.6 g/kg | no fattening-bag; no brown stain; no coloration; no fermentation; reduce curing time; enhance flavor; extend shelf life; | |
Roasted seeds and nuts | 50-100% | 1-3 g/kg | make no coloration; enhance flavor; improve sweetness; easy to handle; | |
Aquatic produts | 30-50% | As per requirement | make no brown stain、scorch、loose condition | |
Alcoholic | Liquor | 10-100% | 0.01-0.05 g/kg | increase aroma; enhance flavor; reduce spicy taste; |
Wine | 10-100% | 0.01-0.15 g/kg | Increase transparency; enhance flavor; reduce viscosity; make a fresh taste; | |
Beer | 10-40% | As per requirement | enhance flavor; enrich and whiten foam; | |
Dental hygiene | Tooth paste | 1-5 g/kg & As per requirement | prevent cavities; make a cool taste; cover up the bad flavor; | |
Tobacco | As per requirement | keep proper moisture; enhance sweetness and aroma; | ||
Medicine | As per requirement | Improve taste | ||
Table sweetener | As per requirement | Nature; low calorie and high sweetness; easy to use; | ||
Products | Substitute quantity | Dosage (Stevioside /Materials) | Strong points | |
Beverage | Carbonated drinks | 20-100% | 0.06-0.75g/kg | low calorie; prevent cavities; make clear and cool taste; |
Fruit juices | 30-50% | 0.078-0.278 g/kg | enhance flavor; form no sediment or floc; make clear color; extend shelf life; low calorie; | |
Milk drinks | 20-50% | 0.006-0.70 g/kg | make good taste sweetness; lower calorie; | |
Solid drinks | 20-100% | 1.7-20.0 g/kg | make cool taste; prevent cavities; easy to calculate. | |
Iced drinks | Ice-cream Ice-Dessert | 60-100% | 0.4-1 g/kg | low calorie; enhance flavor; make fresh taste; improve sweetness in low temperature; |
Confection-candy | Chewing gum | 50-100% | 0.4-1 g/kg | prevent cavities; make cool and long-lasting sweet taste; |
Common candy | 50-100% | As per requirement | prevent cavities; make good taste; enhance flavor; | |
No sugar candy | 100% | |||
Bread & cake | 80-100% | 0.2-1 g/kg | make good taste; prevent cavities; extend shelf | |
Fruit jams & Preserved | 80-100% | 2-12 g/kg | extend shelf life; enhance flavor; low cost; | |
Canned food | 20-50% | As per requirement | Make taste clear, cool and pure; reduce sweetness; extend shelf life; | |
Condiment & pickles | 30-50% | 0.1-0.6 g/kg | no fattening-bag; no brown stain; no coloration; no fermentation; reduce curing time; enhance flavor; extend shelf life; | |
Roasted seeds and nuts | 50-100% | 1-3 g/kg | make no coloration; enhance flavor; improve sweetness; easy to handle; | |
Aquatic produts | 30-50% | As per requirement | make no brown stain、scorch、loose condition | |
Alcoholic | Liquor | 10-100% | 0.01-0.05 g/kg | increase aroma; enhance flavor; reduce spicy taste; |
Wine | 10-100% | 0.01-0.15 g/kg | Increase transparency; enhance flavor; reduce viscosity; make a fresh taste; | |
Beer | 10-40% | As per requirement | enhance flavor; enrich and whiten foam; | |
Dental hygiene | Tooth paste | 1-5 g/kg & As per requirement | prevent cavities; make a cool taste; cover up the bad flavor; | |
Tobacco | As per requirement | keep proper moisture; enhance sweetness and aroma; | ||
Medicine | As per requirement | Improve taste | ||
Table sweetener | As per requirement | Nature; low calorie and high sweetness; easy to use; | ||