Introduction of Glutathione (GSH)/Reduced Glutathione:

Glutathione is a substance made from the amino acids glycine, cysteine, and glutamic acid. It is an antioxidant that prevents damage to vital cellular

components by reactive oxygen species such as free radicals and peroxides.

Glutathione effects for Food, Cosmetic and Pharmaceuitcal :

A.Glutathion for Food Application:

1. added to yoghurt or baby food as the equivalent of vitamin C, which acts as a stabilizer.

2. added to minced fish to prevent the colour from deepening.

3. added to pasta to enable manufacturers to reduce the time spent on bread to half or a third of its original size and to act as a nutritional and other enhancement to the food.

4. for foods such as meats and cheeses, to have a flavour enhancing effect.

B.Glutathion for Cosmetic Application:

Glutathione can prevent the penetration of the enzyme Los tyrosinase, which results in the inhibition of melanin formation. It eliminates wrinkles,

increases skin elasticity, shrinks pores, lightens pigmentation and has an excellent whitening effect on the body. For decades, glutathione has been

popular as a key ingredient in European and American cosmetics.

C.Glutathion for Pharmaceutical :

1. Glutathion (GSH)can Reduces cellular damage and promotes repair in systemic or local patients with hypoxaemia-induced anti-allergic or inflammatory reactions.

2.Glutathion (GSH) protection of the liver, detoxification, inactivation of hormones and promotion of bile acid metabolism to aid absorption of fats and fat soluble vitamins in the

digestive tract.

3. For radiation sickness and radiation safety:

Glutathion(GSH) can protect against radiation, radioactive substances or symptoms such

as anticancer drugs due to leucopenia.