What is Sodium Hyaluronate (hyaluronic acid )?

While Hyaluronic acid occurs naturally in the body, commercially, it is more commonly used in its sodium salt form, sodium hyaluronate.

This is due to the fact that sodium hyaluronate has better water solubility, stability and can be dried and made into a powder for easy transport. A consultation with a professional confirms that there is no difference in efficacy between taking hyaluronic acid and sodium hyaluronate.

The discovery of hyaluronic acid and sodium hyaluronate dates back to 1934, when Karl Meyer, a biochemist at Columbia University, discovered hyaluronic acid in a vitreous extraction experiment on a cow's eye. Chemists such as Maurice Rapport then studied hyaluronic acid and its sodium salt, sodium hyaluronate, for 25 years.

Food grade Hyaluronic acid

Benefits Oral Sodium Hyaluronate :

Oral Administration of HA can increase the HA content of Various tissues in the body after digestion and absorption.Long-term use of HA can increase the precurosr substances for HA Synthesis in the body and promote the reaction to synthesize HA. It has the effects of imporving skin moisture,delaying aging, and improving joint function .

Applications of Food grade Sodium Hyaluronate

HA is used in health foods, often combined with collagen, vitamins, chondroitin sulfate, and aminoglycosides. When used together with other ingredients, tablets, capsules, and oral liquids are commonly used dosage forms. It can also be applied to ordinary in food: dairy products ,beveages,chocolate,candy,alcohol,frozen drinks.ect.